Sunday, 15 May 2011

Monsieur Pamplemousse by Michael Bond

Yes, that Michael Bond. Of Paddington Bear fame.

The first of a series about Monsieur Pamplemousse - late of the Paris sureté - and his side-kick, Pommes Frites - ex-police bloodhound. M. Pamplemousse now works for France's premier culinary review, like the Gault Milleau, and is inspecting a restaurant to determine if it will keep its two "stock pots" or, indeed, be awarded another.

But instead of getting the chef's signature dish, M. Pamplemousse is served up with what appears at first glance to be a man's head. Much hilarity and ridiculousness follows until the case is solved.

A most excellent start to a series.

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